Page Comparison

1 - Booking Edit Suites

First Year: You can book the

ground floor editing suites by visiting the MCASI Store where a staff member can book your preferred day(s) and time(s). In fairness to all students using the edit suites, there is a 4 hour limit per session. If your session is outside of the MCASI Store opening hours of 9am - 5pm, Monday to Friday or on University Holidays, you will have to borrow a key from the store for access. You will need your student card when booking and collecting the key.

Note: Centrally timetabled units will have priority over other units during their tutorial time.

Second Year and Third Year: Bookings may be made at the MCASI Store or you can book it yourself online. You may only book the edit suite for a 4 hour session at a time. If your session is outside of the MCASI Store opening hours of 9am - 5pm, Monday to Friday or on University Holidays, you will have to borrow a key from the store for access. You will need your student card when collecting the key. For instructions on how to book online, use the following guide:

1. Log into siso.curtin.edu and select Make bookings

3 - Post-Production Bookings for Non-Assessable Projects

As with equipment and studio facilities, post-production suites may be used for non-assessable projects undertaken by students in order to extend their skills and experience, and in certain circumstances, for commercial projects.

All requests to use the facilities for non-assessable student projects or commercial projects must be approved by an approving academic. Normally, editing and post-production will be undertaken as part of a project that has already been approved, and that project approval will cover post-production.

Normally, students wishing to book post-production facilities for a non-commercial project may do so provided that they meet certain conditions. As with any equipment or facility, student groups or others wishing to use our post-production suites must be able to demonstrate proficiency in the operation of the relevant system.